Confit Garlic
Enjoy melt-in-the-mouth confit garlic with this easy recipe.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Slotted spoon
- Refrigerator
Ingredients
- 6 cloves of garlic, cloves peeled
- 6 thyme sprigs
- 3 small bay leaves
- 3 dried red chiles
- 500ml Extra Virgin Olive oil
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