Okonomiyaki
Learn about Japanese home cooking with Okonomiyaki, a versatile and customizable savory fritter. Adapt the recipe to your liking with unique flour choices and optional ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Oven
- Plate
- Pot
Ingredients
- 1/4 cup of Koda Rice Mochiko Sweet Rice Flour
- 1 1/2 cups of semolina flour
- 1 teaspoon of Italian fine sea salt
- 1 teaspoon of baking powder
- 2 cups of dashi*
- 2 eggs
- 4-5 green onions
- 1 green cabbage
- 1/2 pound of ground pork
- pork belly
- Everyday olive oil, enough to cover the bottom of your skillet
- 1 tablespoon of Bobbie's Boat Sauce
- 1 teaspoon of soy sauce
- 1 teaspoon of rice vinegar
- 1 teaspoon of Okinawan brown sugar
- bonito flakes
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