Pork Cutlets with Sweet and Sticky Apple
With a few fresh ingredients and pantry staples, these pork cutlets with a hint of ginger and sweet apples make a delicious midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 x 235g pork cutlets
- 4 medium red apples (600g), unpeeled
- 1 tablespoon soy sauce
- 4cm piece ginger (20g), grated finely
- 2 tablespoons brown sugar
- 2 teaspoons finely grated orange rind
- 1 cup (250ml) freshly squeezed orange juice
- 1 medium radicchio (200g), trimmed, leaves separated
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