PORK CUTLETS BRAISED WITH APPLE AND PLUM
Pork cutlets braised with apple and plum, marinated overnight for tender meat. Perfect one-dish supper with a flavorful sauce. Serves 2.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Dish
- Refrigerator
Ingredients
- 2 pork cutlets
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- pinch of dried chillies
- half teaspoon fennel seeds
- 2/3 sage leaves
- salt
- black pepper
- knob of butter
- 1 dessert apple, sliced
- 2/3 plums, stoned and sliced
- glass of red wine
- 2 tablespoons crème fraiche
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