Steak with Bearnaise Sauce and Fat-cooked Chips - Stir it up Magazine

Steak with Bearnaise Sauce and Fat-cooked Chips - Stir it up Magazine

stiritupmagazine.co.uk

Indulge in a steak with a rich Bearnaise sauce and crispy fat-cooked chips. Perfect for special occasions!

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Ingredients

  • 2 tbsp white wine vinegar
  • g butter
  • 4 tbsp finely chopped tarragon
  • g finely chopped shallots
  • 10 peppercorns, crushed
  • 4 egg yolks
  • 1 tbsp cold water
  • 2 tbsp finely chopped chervil, tarragon and parsley
  • Half a lemon

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