Lamb and Pita Chips for a Crowd - Kosher.com

Ingredients

• 1 tablespoon oil
• 2 Spanish onions, diced
• 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
• 1 and 1/2 pounds (680 grams) ground lamb
• 3/4 teaspoon Pereg Cumin
• salt, to taste
• pepper, to taste
• 4 whole wheat pitas, cut into eighths
• cooking spray
• za’atar, for seasoning
• sesame seeds
• chopped fresh parsley, for garnish
• 1 pound (450 grams) chummus, such as Sabra (or homemade)
• 1/2 cup prepared or homemade techinah
• Israeli salad, for serving
• pickled red onions, for serving (optional)