Pita Crisps with Balsamic Dijon Chicken and Fresh Tomato Salsa

Name: Pita Crisps with Balsamic Dijon Chicken and Fresh Tomato Salsa
Total time: 100 min
Ingredients: 1/4 cup Tuscanini Balsamic Vinegar; 1/8 cup Haddar Brown Sugar; 1/8 cup honey; 1 tablespoon neutral oil, plus more for the pan; 1 tablespoon Glicks Soy Sauce; 1/2 tablespoon Dijon mustard with seeds; 1/2 teaspoon red chili flakes; 1/2 teaspoon black pepper; 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic; 1/2 lemon, juiced; 4–6 chicken breasts or thighs, pounded to equal thickness; 12 mini pita breads; olive oil, to drizzle; coarse salt; 4 tomatoes, thinly sliced; 4 tablespoons fresh, cleaned parsley; 4–6 cloves garlic, crushed or 4-6 cubes Gefen Frozen Garlic; 1 lemon, juiced; drizzle of olive oil; pinch of salt; sundried tomato spread; hummus; techinah; olive dip

www.kosher.com

These little pita crisps are all kinds of fabulous! Pile them high with juicy chicken strips, a quick salsa, and your favorite spread. I love these wi

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