Pita with Grilled Apricot Shnitzel and Fries
This apricot balsamic glaze offers just the right amount of sweetness for your chicken, with a little zing. Combined with freshly made chips a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Medium-sized bowl
- Grill
- Stainless steel bowl
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
- Fork
- Refrigerator
- Wooden spoon
Ingredients
- 1 tablespoon oil
- 6 tablespoons Tuscanini Apricot Fruit Spread or other apricot preserves
- 3 tablespoons Bartenura Balsamic Vinegar
- 1/4 teaspoon cayenne pepper
- 1/8-1/4 teaspoon fresh rosemary, chopped
- 1/2 teaspoon Haddar Kosher Salt
- black pepper to taste (optional)
- 1/4 cup Kedem Red Wine Vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup purple onion, thinly sliced
- 1 pound (1/2 kilogram) chicken breasts, cut into strips
- 6 pitas
- 1 package frozen french fries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pita Crisps with Balsamic Dijon Chicken and Fresh Tomato Salsa
kosher.com
Greek Grilled Chicken Pitas | Recipe Cart
getrecipecart.com
Apricot-Glazed Grilled Chicken | Recipe Cart
getrecipecart.com
Grilled Chicken Pita Salad Recipe – Sunset Magazine
sunset.com
Tangy Potato Chip Shnitzel
kosher.com
Potato Chip Crusted Chicken Schnitzel
kosher.com
Stuffed Chicken with Raspberry Balsamic Glaze
kosher.com
Apricot-Glazed Chicken Breasts – Kosher Recipes | OU Kosher Certification
oukosher.org