No-Bake Bruschetta Dip Appetizer Recipe

Name: No-Bake Bruschetta Dip Appetizer Recipe
Total time: 20 min
Ingredients: 15 roma tomatoes, diced or 45 ounces canned diced tomatoes, drained well; 1/3 cup green olives, chopped; 1/4 cup capers, drained well and chopped; 1/3-1/2 cup artichoke heart, drained well and chopped; 5 garlic cloves, minced; 7 -8 tablespoons olive oil; 6 teaspoons balsamic vinegar; 5 tablespoons fresh basil, chopped; 1 1/4 teaspoons kosher salt; 3/4-1 teaspoon fresh cracked pepper; 1/4-1/3 cup grated parmesan cheese

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This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in

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