Tofu Buddha Bowl with Thai Peanut Sauce - Brand New Vegan

Name: Tofu Buddha Bowl with Thai Peanut Sauce - Brand New Vegan
Total time: 35 min
Ingredients: Cooked Rice; 1 pkg Extra Firm Tofu; 2-3 Carrots ((shredded)); 1 handful Baby Spinach; 1 bunch Green Onions; 1 pkg Frozen Broccoli Cauliflower Mix; 1/2 cup Low Sodium Soy Sauce ( ); 1/2 cup Hot Water; 2 cloves Garlic ((minced)); 1 Tbs Rice Vinegar; 1 Tbs Hoisin Sauce; 1 tsp Sriracha; 1/2 tsp Chili Garlic Paste ((optional)); 1/4 tsp Ground Ginger; 1/3 cup Peanut Butter

www.brandnewvegan.com

This Buddha Bowl is a hearty bowl of fresh veggie goodness, including a helping of rice and baked tofu marinated in a Thai Peanut Sauce. Gratitude in a bowl..

View Recipe

Share this recipe:

Ingredients

Cooked Rice
1 pkg Extra Firm Tofu
2-3 Carrots ((shredded))
1 handful Baby Spinach
1 bunch Green Onions
1 pkg Frozen Broccoli Cauliflower Mix
1/2 cup Low Sodium Soy Sauce ( )
1/2 cup Hot Water
2 cloves Garlic ((minced))
1 Tbs Rice Vinegar
1 Tbs Hoisin Sauce
1 tsp Sriracha
1/2 tsp Chili Garlic Paste ((optional))
1/4 tsp Ground Ginger
1/3 cup Peanut Butter

More Like This