Ingredients
- 1 chunky green pepper, diced
- 1 chunky red pepper, diced
- 1 chunky red onion, diced
- ½ chunky aubergine, diced
- 1 chunky courgette, diced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp Rajah Coarse Black Pepper
- 1/2 tsp Rajah Dried Red Chilli - crushed into flakes
- 1 tsp Rajah Whole Coriander Seeds
- 1 green chilli, sliced
- 1 tsp Rajah Cumin Seeds
- 2 garlic cloves, crushed
- 1 onion, finely diced
- 1/2 tsp Rajah Turmeric Powder
- 1 tsp Rajah Paprika Powder
- 1 tsp Rajah Red Chilli Powder
- 1 tsp Rajah Cumin Powder
- 1 tsp Rajah Coriander Powder
- 3 tbsp tomato puree
- 5 medium plum tomatoes, chopped
- 500ml vegetable stock
- 2 tsp brown sugar
- 10-12 leaves ripped basil
- 3 cups Penne Pasta
- Boiling water to cover
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