Oven-roasted Brussels sprouts with cranberries
Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams Brussels sprouts
- a handful of dried cranberries
- 1 orange (only for the orange zest)
- olive oil (about 3 tablespoons)
- pepper and salt to taste
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