Salmon Hash with Yukon Gold Potatoes and Herbs from Diane Morgan

Name: Salmon Hash with Yukon Gold Potatoes and Herbs from Diane Morgan
Ingredients: 4 tablespoons unsalted butter; 2 pounds red-skinned, Yukon Gold, or Yellow Finn potatoes, peeled and cut into ½-inch dice; 1 large yellow onion, cut into ½-inch dice; 2 stalks celery, halved lengthwise, then cut crosswise into ½-inch-thick slices; 1 tablespoon chopped fresh dill; 2 teaspoons minced fresh thyme leaves; 1 teaspoon fine sea salt; ½ teaspoon freshly ground black pepper; 3 cups coarsely flaked cooked salmon; ½ cup chopped fresh flat-leaf parsley leaves; Hot-pepper sauce, for serving

cookingbythebook.com

Last week, Wednesday dinner was a full side of Scottish salmon. Six pounds and there were just four of us. Naturally there were leftovers. On Thanksgiving Thurs

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Ingredients

4 tablespoons unsalted butter
2 pounds red-skinned, Yukon Gold, or Yellow Finn potatoes, peeled and cut into ½-inch dice
1 large yellow onion, cut into ½-inch dice
2 stalks celery, halved lengthwise, then cut crosswise into ½-inch-thick slices
1 tablespoon chopped fresh dill
2 teaspoons minced fresh thyme leaves
1 teaspoon fine sea salt
½ teaspoon freshly ground black pepper
3 cups coarsely flaked cooked salmon
½ cup chopped fresh flat-leaf parsley leaves
Hot-pepper sauce, for serving