Sausage with Mostaccioli
Satisfying and flavorful, this cheesy pasta bake with Italian Sausage is great on Lasagna night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Baking pan
- Pot
- Colander
- Oven
- Stove
- Cooking spray
- Instant-read thermometer
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
Ingredients
- 8 ounces Mostaccioli or Penne Pasta
- 1/2 Lb. bulk mild Italian Sausage OR 5 Links
- 1 Medium Onion (Chopped - Small)
- 1 clove Garlic (Minced)
- 1 jar Pasta Sauce (any flavor (26 ounce))
- 1/2 tsp. Italian Seasoning
- 1 1/2 cups Mozzarella Cheese (Divided - Shredded)
- Chopped Parsley to garnish (optional)
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