Italian Pasta Bake Recipe
Fresh celery, onion and zucchini swirl with Italian sausage in this quick-prep savory pasta meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1 1/2 cups uncooked mostaccioli or penne pasta
- 1/2 lb bulk pork Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 1 medium stalk celery, sliced (1/2 cup)
- 1 small zucchini, sliced, slices quartered (1 cup)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/2 cup shredded mozzarella cheese (2 oz)
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