Recipe: <!-- -->Tofu and Black Bean Tacos<!-- -->
This simple mixture of tofu, spices, garlic and black beans makes a robust filling for tacos. Pack leftovers to assemble tacos for lunch.
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Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Spatula
- Tortilla warmer
Ingredients
- 1 package (14-ounce) extra-firm tofu, drained
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fine sea salt
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 3 green onions, finely chopped
- 1 can (15-ounce) black beans, drained and rinsed
- 12 corn tortillas, warmed
- 3 cups shredded green leaf lettuce
- 2 medium tomatoes, chopped
- 1 1/2 cups shredded Cheddar or Monterey Jack cheese
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