Love and Lulav in the Sukkah! - OU Life
Norene Gilletz shares Sukkot recipes for broccoli & sweet potato soup, Daphne’s ginger biscuits, sweet & sour meatballs, and meat rolled in cabbage
Ingredients
- 2 large onions, chopped
- 2 stalks celery, chopped
- 1 Tablespoon canola oil
- 3 carrots, chopped
- 1 bunch broccoli (about 4 cups, cut up)
- 2 medium potatoes, peeled and cut up
- 2 medium sweet potatoes, peeled and cut up
- 7 cups vegetable broth
- ½ cup chopped parsley
- 2 Tablespoons fresh basil or dill, chopped
- 1 cup skim milk, soy milk or water
- 1 tsp. tub margarine or butter
- Salt and pepper, to taste
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