Love and Lulav in the Sukkah! - OU Life

Love and Lulav in the Sukkah! - OU Life

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Norene Gilletz shares Sukkot recipes for broccoli & sweet potato soup, Daphne’s ginger biscuits, sweet & sour meatballs, and meat rolled in cabbage

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Ingredients

  • 2 large onions, chopped
  • 2 stalks celery, chopped
  • 1 Tablespoon canola oil
  • 3 carrots, chopped
  • 1 bunch broccoli (about 4 cups, cut up)
  • 2 medium potatoes, peeled and cut up
  • 2 medium sweet potatoes, peeled and cut up
  • 7 cups vegetable broth
  • ½ cup chopped parsley
  • 2 Tablespoons fresh basil or dill, chopped
  • 1 cup skim milk, soy milk or water
  • 1 tsp. tub margarine or butter
  • Salt and pepper, to taste

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