Super Food Sukkot Salad - Kosher.com

Ingredients

• 3–4 cups cubed butternut squash
• 8 ounces sliced Portobello mushrooms
• 1 large or 2 medium fennel bulbs, chopped
• 1 ripe avocado, cubed
• 1 tablespoon pine nuts
• 1 tablespoon pumpkin seeds
• 2 tablespoons pecans
• 1 box pre-checked spring mix
• 1 box pre-checked kale
• Zeta Olive Oil and salt for roasting and sautéing veggies
• 1/3 cup Tuscanini Balsamic Vinegar
• 3 tablespoons orange juice
• 1 cup Zeta Olive Oil
• 1/4 cup water
• 2 cubes Gefen Frozen Garlic or 1 teaspoon garlic powder
• 1 teaspoon fresh or dried parsley
• 1/4 teaspoon rosemary and/or thyme
• 1/4 teaspoon Pereg Basil
• 1/2 teaspoon coarsely ground Gefen Black Pepper
• 1 teaspoon Himalayan pink or sea salt