Sour Cream Bread - Family Information Web Site

Ingredients

• Active dry yeast (or quick-rise instant yeast) 1 pkg
• Granulated sugar 15 mL (1 tsp)
• Warm water (40°C to 45°C) 60 mL (¼ cup)
• Sour cream (room temperature) 500 mL ( 1 tub)
• Egg (room temperature) 1
• Baking soda 4 mL (¼ tsp)
• Salt Small dash (to taste)
• Sugar and/or sugar substitute 30 mL ( 2 tbsp)
• Flour (suggested blend) 675 mL (2½ cups) unbleached
• 250 mL (1 cup) whole wheat
• 250 mL (1 cup) bread flour