Easy spelt honey & herb loaf – Fern & Follie
Easy spelt honey & herb loaf with Herbes de Provence, perfect for bruschetta or toast. Perfectly simple, no-fuss bread recipe!
Ingredients
- 8 tablespoons Herbes de Provence (thyme, Rosemary, Basil, Marjoram, Oregano, Tarragon)
- 500 g spelt flour
- 50 ml olive oil
- 1 tablespoon salt
- 10 g instant yeast
- 450 ml lukewarm water
- 3 tablespoons honey
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