Coconut Shrimp Soup Recipe
Simmer coconut milk, cream, stock, Thai curry powder and chicken sauce at low heat for about 5 minutes.
Keywords
- low carb
- Dinner
- spicy
- exotic
- hearty
- Miscellaneous
- Soups & Stews
- Fish & Seafood
- very easy
Ingredients
- 2 can(s) creamy coconut milk (à 400 ml)
- 100 g Whipped cream
- 100 ml Vegetable broth
- 2-3 TEASPOONS Thai curry powder
- 4 TABLESPOONS Chili Chicken Sauce
- 100 g cooked shrimps (chiller cabinet)
- 2 TABLESPOONS Wasabi nuts
- 7-10 Tbsp salt, pepper
- 2 TABLESPOONS Lime juice
- 7-10 Tbsp Coconut chips
- 7-10 Tbsp Shiso cress
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