Chicken Thighs With Saffron, Green Olives And Mint Recipe - Cooking Index
Main Course recipe for Chicken Thighs With Saffron, Green Olives And Mint - Season chicken thighs liberally with salt and pepper and dredge in flour. In a heavy bottom casserole, heat 4 tablespoons...
Ingredients
- 12 Chicken thighs - (2 1/2 to 3 lbs)
- Salt - to taste
- Freshly-ground black pepper - to taste
- Flour - for dredging
- 4 tablespoons Virgin olive oil
- 2 tablespoons Red onions - thinly sliced (large)
- 1/2 teaspoon Saffron
- 1 cup Small green olives
- 3 cups Carrot - finely chopped (medium)
- Chicken stock
- 1 Tomato Couscous With Pine Nuts And Dried Figs - (see recipe)
- 1/2 cup Fresh mint leaves
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