Moloshyam
Moloshyam is a light and comforting dal-based curry from Kerala. Made with toor dal, a few vegetables, and minimal spices, it’s one of the easiest everyday
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Jackfruit seeds sliced
- 1/2 cup Raw Mango cubed
- 1/4 cup Toor Dal
- 5 Green chillies- slitted
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1 spring Curry leaves
- Salt & Coconut oil as required
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