Nibblous | stuffed and roasted butternut squash

Ingredients

• small handful porcini mushrooms
• butternut squash, halved and seeds removed
• olive oil
• 1 red onion, finely chopped
• 1 teaspoon coriander seeds, pounded
• pinch dried chilli
• 2 sprigs rosemary, chopped
• 5 sun dried tomatoes, chopped
• Salt and pepper
• 100g basmati rice
• 1/2 handful toasted pine nuts