Chinese Garlic Flavor Eggplant Recipe - Food.com
http://www.chinesefooddiy.com/Lowfat_Eggplant_Garlic_Sauce.htm
Ingredients
- 1 medium aubergine (eggplant)
- 2 cloves finely-chopped fresh garlic
- 1 teaspoon finely-chopped fresh ginger
- 1 tablespoon hoisin sauce
- 2 spring onions, finely chopped (green onions, scallions, gibbons)
- 1 teaspoon dark soy sauce
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