Swedish Christmas ham
A Swedish Christmas ham recipe to enjoy throughout the festive season. An essential part of the Swedish Christmas table.
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Pastry brush
- Roasting pan
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Fork
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 1 x 3 kg unsmoked gammon joint
- 20 black peppercorns
- 2 bay leaves
- 1 onion, cut into quarters
- 1 red onion, cut into quarters
- 2 carrots, peeled and cut into chunks
- 4-5 tbsp sweet mustard (Swedish or American if possible)
- 2 egg yolks
- 2 tbsp dried breadcrumbs
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