Swedish Christmas Ham (Julskinka)
Experience the traditional flavor of Swedish Christmas Ham (Julskinka) with this elaborate recipe, perfect for holiday gatherings. Brined and slow-roasted for a crispy top layer everyone will enjoy.
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Cooking tools:
- Roasting pan
- Roasting rack
- Pot
- Airtight container
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Aluminum foil
- Kitchen timer
- Instant-read thermometer
- Baster
- Tongs
- Spoon
- Refrigerator
Ingredients
- 12 lbs fresh ham ( not cooked or cured or smoked- just raw pig leg )
- 1 cup salt
- 1/4 cup sugar
- 1/2 teaspoon saltpeter
- 6 quarts water
- 3 cups salt
- 6 tablespoons sugar
- 1 1/2 tablespoons saltpeter
- 2 bay leaves
- 10 peppercorns
- 10 allspice berries
- 1 egg white
- 1 tablespoon mustard powder
- 2 teaspoons sugar
- 1 1/2 cups fresh breadcrumbs
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