Veal Cutlets in Red Wine Sauce Recipe - Food.com

Veal Cutlets in Red Wine Sauce Recipe - Food.com

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From a fundraiser cookbook.

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Ingredients

  • 2 lbs veal cutlets
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup onion, chopped
  • 3/4 cup mushroom, sliced
  • 1 tablespoon parsley, minced
  • 2 tablespoons flour
  • 1 1/2 cups water or 1 1/2 cups stock
  • 1/4 cup red wine
  • 2 tablespoons lemon juice

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