Pumpkin Stuffing - Center for Holistic Health & Nutrition

Ingredients

• 1 3/4 cup chicken broth
• Dash pepper, thyme
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 bay leaf
• 2 apples (Fuji or Pippin), diced
• 4 tablespoons butter
• 1/2 or 3/4 cup dried cranberries
• 1 cup pecans, chopped
• 6 day-old gluten-free pumpkin muffins-made from scratch substituting wheat flour with Brown Rice flour.