Chicken with Blood Orange Sauce | RICARDO

Ingredients

• 1 1/2 cups (375 ml) white wine
• 1 cup (250 ml) chicken broth
• 1 cup (250 ml) water
• 2 cloves garlic, crushed
• 8 branches fresh thyme
• 4 boneless, skinless chicken breasts
• Salt and pepper
• 2 shallots, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) honey
• 2 tablespoons (30 ml) red wine vinegar
• 3/4 cup (180 ml) blood orange juice (about 4 oranges)
• 1 tablespoon (15 ml) cold butter
• Supremes of 2 blood oranges