Blood Orange Fish Steaks | RICARDO

Ingredients

• 1 cup (250 ml) blood orange juice
• 1/2 cup (125 ml) rosé wine
• 1 tablespoon (15 ml) honey
• 2 tablespoons (30 ml) olive oil
• 1 small shallot, chopped
• Salt and pepper
• 8 steaks or fillets 5 oz (150 g) skinless white fish (walleye, halibut, tilapia, etc.)
• 24 sweet peas, blanched
• 4 medium red beets, cooked, peeled and cut into 1/4-inch (1/2-cm) slices
• Crushed pink peppercorn