Spaghetti Squash: A Healthy Twist on Spaghetti Pie | Seniors Guide

Ingredients

• 1 2 1/2- to 3-pound spaghetti squash, cut in half lengthwise and seeds removed
• 2 tablespoons water
• 1 pound lean ground beef
• 1 medium shallot, sliced
• 2 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon salt plus 1/8 teaspoon
• 1/2 teaspoon ground pepper
• 1 (28-ounce) can no-salt-added crushed tomatoes
• 1 cup shredded fontina cheese
• Fresh basil for garnish