Barbecued Bloody Mary Spatchcock Chicken Recipe | Ocado
Food writer and author of BBQ Days, BBQ Nights Helen Graves created this Barbecued Bloody Mary Spatchcock Chicken. “Spatchcocking (removing the backbone) may fe
Ingredients
- 1.8kg chicken
- 3 tbsp worcestershire sauce
- 2 tsp celery salt
- 1 tbsp garlic powder
- 1 lime, zested, plus extra limes, halved, for charring and squeezing (optional)
- 60g tomato ketchup
- 3 tbsp sriracha
- 3 tbsp cider vinegar (or use white wine vinegar)
- 2 tbsp brown sugar
More Like This
Bloody Mary Spatchcocked Chicken | Great British Food Awards
greatbritishfoodawards.com
Mary Berry Spatchcock Chicken Recipe 🍗
britishrecipesbook.co.uk
Barbecued Spatchcock Chicken Recipe - Great British Chefs
greatbritishchefs.com
Spatchcock barbecue chicken recipe | Good Food
bbcgoodfood.com
Spatchcock Chicken Recipe | BBQ Ideas | Tesco Real Food
realfood.tesco.com
Char-Grilled Bloody Marys | Recipe & Video : BBQGuys
bbqguys.com
Barbecued Chicken recipe at PakiRecipes
pakirecipes.com
Herb-Roasted Spatchcock Chicken Recipe – Juicy & Flavorful | Sharp Blades
sharpblades.co.uk