Sausages with Potato, Kale & Apple – West IGA

Ingredients

• 1 lb mild or hot Italian sausage, cut in half lengthwise 500 g
• 1 tsp canola oil 5 mL
• 1 yellow-flesh potato, peeled, thinly sliced into rounds 0
• 1/2 cup apple cider 125 mL
• 1/4 cup fresh thyme, leaves only 60 mL
• 1 tbsp chopped fresh sage 15 mL
• 1 Cortland apples, cored, cut into thin wedges 0
• 2 cups kale leaves, trimmed, thinly sliced 500 mL