Ingredients
- 2 lb Flank Steak
- 1 cup Beef Bone Broth
- 0.5 whole Onion
- 4 whole Bay Leaf
- 1 pinch Real Salt - Redmond
- 2.5 lb Ground Pork
- 16 oz Tomato Sauce
- 1 - 2 pieces Chipotle Peppers in Adobo Sauce
- 1 Tbsp Chicken Bouillon
- 1 Tbsp Garlic Powder
- 1 whole Tostadas
- 1 Tbsp Sour Cream
- 1 bunch Cilantro
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