Fresh Pappardelle Pasta with Summer Tomato-Olive Ragù & Ricotta Salata Recipe | Samsung Food App
Pappardelle has a long history in Tuscany, where the delicate, eggy ribbons are often paired with a hearty sauce for a simple and satisfying dish. In tonight’s recipe, we’re tossing fresh...
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Tongs
- Stove
- Measuring spoon
- Paring knife
- Serving bowl
- Plate
Ingredients
- 10 oz Fresh Pappardelle Pasta
- 4 cloves Garlic
- 2 Tomatoes
- 1 bunch Basil
- 2 oz Black Olives
- 2 oz Ricotta Salata Cheese
- 2 Tbsps Butter
- ¼ cup Grated Parmesan Cheese
- ¼ tsp Crushed Red Pepper Flakes
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