Buttermilk, blueberry and ginger scone cake recipe
Tea and scones are a British institution; baking powder and resting time make this giant blueberry scone recipe fluffy and light
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 450g strong white bread flour
- 35g baking powder
- ½ tsp fine sea salt
- 75g chilled unsalted butter, cubed
- 100g golden caster sugar
- 250g blueberries
- 5 balls stem ginger, roughly chopped, plus 2 tbsp syrup
- 3 medium eggs (1 for the glaze)
- 180ml buttermilk
- 1 tsp vanilla extract
- 1 tbsp demerara sugar
- clotted cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttermilk Blueberry Scones Recipe
averagebetty.com
Best Blueberry Scone Recipe
saveur.com
Delightful Blueberry Scone Recipe: Perfect for Afternoon Tea
tastedessert.com
Homemade Buttermilk Blueberry Scones with Golden Crust
tasteofcook.com
Blueberry Scone Recipe
pureyummy.co
My Favorite Buttermilk Blueberry Scones
recipecloudapp.com
Blueberry and buttermilk scones | Tesco Real Food
realfood.tesco.com
Blueberry Scones Recipe
makebetterfood.com