Pork Belly Lettuce Wraps (Bossam)

Ingredients

• 1 1/2 lb heritage pork belly, preferably skin-on
• 3 tbsp fish sauce, soy sauce or doenjang (Korean fermented soybean paste)
• 1 onion, skin on
• 1/2 apple or pear
• 1 thumb-size knob fresh ginger, peeled
• 10 garlic cloves
• 1 tsp whole black peppercorns
• 1 bay leaf
• 1 tbsp doenjang (Korean fermented soy paste)
• 1 tbsp gochujang (Korean chili paste) or sub with
• Malaysian hot sauce
• 1/2 tsp crushed roasted sesame seeds
• 1 clove garlic, minced
• 1/8 tsp toasted sesame oil
• Lettuce, cabbage, or hearty green for wrapping
• Kimchi