ROASTED PORK BELLY LETTUCE WRAPS (BOSSAM)
Roast flavorful pork belly and wrap it in fresh lettuce leaves for a delicious, sharing Korean dish. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Aluminum foil
- Oven
- Grill
- Mixing bowl
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Grater
- Stove
Ingredients
- 4 tbsp doenjang (Korean soya bean paste)
- 1 (1.3–1.5 kg/3–31⁄2 lb) boneless skin-on pork belly
- 1 onion, cut into eighths
- 8 cloves garlic, crushed
- 7 spring onions, roughly chopped
- 6 thick slices unpeeled fresh ginger
- 2 tbsp honey
- 11⁄2 tbsp grated peeled fresh ginger
- 1 tsp gochujang (Korean chilli paste)
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