Carolina Reuben Sandwiches Recipe
Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.
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Ingredients
- 1/4 cup butter or margarine, softened
- 8 slices marble rye bread
- 1/4 cup Russian dressing
- 4 (1-oz.) slices Swiss cheese
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
- 1 cup creamy coleslaw (from deli)
- 4 dill pickle spears
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