Velvety Sweet Potato & Leek Soup with Cashew Cream Recipe
A creamy and comforting soup made with sweet potatoes, leeks, and a luscious cashew cream.
Ingredients
- Olive Oil tablespoons
- Leek, chopped, white parts only cups
- Kosher Salt teaspoons
- Vegetable Stock cups
- Sweet Potatoes, peeled, thinly sliced 0 lb
- Cashew Cream cups
- Rice Vinegar tablespoons
- White Pepper, freshly ground to taste
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