Rustic Olive Onion And Rosemary Flatbread | Donna Hay
A simple, homemade flatbread topped with delicious ingredients - perfect for sharing!
Keywords
- basics to brillance
- bread
- flatbread
- simple
- olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ½ x quantity simple bread loaf (see basic recipe link under method)+
- 2 tablespoons rosemary leaves
- 1 brown onion, very thinly sliced
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- ½ teaspoon brown sugar
- sea salt and cracked black pepper
- ½ cup (85g) green (Sicilian) olives, pitted and torn
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