Muhallebi – Coconut Pudding with Citrus Syrup and Fruit
Light coconut pudding infused with citrus syrup, topped with crunchy coconut flakes, pomegranate seeds, and fresh orange—served cold for a refreshing summer treat. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Ramekin
- Saucepan
- Whisk
- Plastic wrap
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- Orange: 1
- Lemon: 1
- Sugar white: 100 g of
- Water: 100 ml of
- Coconut milk: 500 ml of
- Water: 200 ml of
- Corn starch: 50 g of
- Sugar white: 80 g of
- Coconut flakes
- Orange
- Pomegranate
- Pecan nuts
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