Plumcake with amaranth flour, cocoa and pears
Plum cake with amaranth flour, whole pears, and bitter cocoa (gluten-free). A rustic and spectacular recipe, with natural and nutrient-rich ingredients....
Keywords
- colazione
- creativa
- da cucinare insieme
- dolce
- prodotti da forno
- vegetariane
- senza lattosio
- senza glutine
- plumcakesenzaglutine
- plumcake
- farinaamaranto
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Ingredients
- Amaranth flour 150 g
- Almond milk 120 ml
- Whole cane sugar 100 g
- Sunflower oil 80 ml
- Almond flour 50 g
- Unsweetened cocoa powder 30 g
- Baking powder 16 g
- Williams pears 3 u (600 g)
- Eggs 2 u (120 g)
- Fine salt to taste
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