Plum Cake with Almond Flour and Coconut Sugar (gluten-free, dairy-free)
Enjoy a gluten-free and dairy-free plum cake with almond flour and coconut sugar. Easy to make, perfect for fruit lovers and those with dietary restrictions. Serves 8.
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Ingredients
- All-purpose gluten-free flour: 130 g of
- Almond flour: 50 g of
- Baking powder: 1 tsp. of
- Salt: 1/3 tsp. of
- Egg(s): 2
- Coconut flower sugar: 100 g of
- Plant milk: 50 ml of
- Coconut oil: 75 g of
- Plums: 300 g of
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