Sweet Potatoes with Buttery Leeks & Gorgonzola Recipe
Baked sweet potatoes topped with buttery sauteed leeks and Gorgonzola cheese. These are perfect for an afternoon lunch, or side dish along side steak!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 2 Sweet Potato
- 1 Leek
- 2 tablespoons Butter
- to taste Gorgonzola Cheese
- to taste Salt
- to taste Ground Black Pepper
- as needed Olive Oil
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