Sweet Potato and Butternut Squash with Gorgonzola Recipe
Slices of roasted sweet potato & butternut squash are topped with Litehouse Simply Artisan Gorgonzola Cheese Crumbles and drizzled with a sweet & tangy caramel-balsamic dressing.
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Cooking tools:
- Mason jar
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring cup
- Serving platter
- Serving bowl
- Stove
- Aluminum foil
Ingredients
- 1 ea small Butternut Squash
- 2 ea small Sweet Potatoes (or 1 large Sweet Potato)
- 4 tbsp Olive Oil
- 1 tbsp Litehouse® Dried Thyme
- 1 tbsp Litehouse® Dried Oregano
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ cup Pepita seeds
- ½ cup Litehouse® Balsamic Dressing
- 2 tbsp Litehouse® Old-Fashioned Caramel Dip
- 4 cups fresh Arugula
- 1 ea Apple, sliced thinly
- 2 ea fresh Figs, quartered
- ¼ cup Litehouse® Gorgonzola Crumbles
- ¼ cup Litehouse® Blue Cheese Dressing
- ¼ cup Pepita Seeds
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