Sweet Potatoes with Buttery Leeks & Gorgonzola Recipe
Baked sweet potatoes topped with buttery sauteed leeks and Gorgonzola cheese. These are perfect for an afternoon lunch, or side dish along side steak!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Main Dish
- American
- Oven
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
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Cooking tools:
- Saute pan
- Oven
- Stove
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 Sweet Potato
- 1 Leek
- 2 tablespoons Butter
- to taste Gorgonzola Cheese
- to taste Salt
- to taste Ground Black Pepper
- as needed Olive Oil
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