Turkey Cordon Bleu - Granny's

Turkey Cordon Bleu - Granny's

grannys.ca

Turkey Cordon Bleu with Dijon mustard, ham, cheese, and breaded coating—4 servings in 50 minutes. Sign up to get recipe ideas and poultry tips from Granny's!

View Original

Share this recipe:

Ingredients

  • 1 Package Granny's Boneless, Skinless Turkey Breast
  • 1 tbsp | 15 ml Dijon mustard
  • 6 thin slices honey ham
  • 4 slices swiss cheese
  • 8 small fresh basil leaves
  • 2 eggs, beaten
  • 1 1/2 cups | 375 ml panko breadcrumbs
  • 1/2 cup | 125 ml grated parmesan cheese
  • 1 tsp | 5 ml garlic powder

More Like This