Chipotle Black Bean Dip - Ellie Krieger

Ingredients

• 2 tablespoons olive oil
• ½ medium onion, diced
• 1 clove garlic, minced
• ¼ teaspoon ground cumin
• ⅛ teaspoon ground coriander
• 1 (15-ounce) can black beans, preferably low-sodium, drained and rinsed
• 2 tablespoon coarsely chopped fresh cilantro leaves, plus more for garnish
• 1 tablespoon fresh lime juice
• 1 tablespoon water
• 2 teaspoons minced, seeded, canned chipotle pepper
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground pepper